How to Prepare and eat Dragonfruit

hoe to eat dragonfruit

  Dragon fruit is a beautiful fruit grown in Southeast Asia, Mexico, Central and South America and Israel. The plant is actually a type of cactus.Dragon fruit is low in Continue reading How to Prepare and eat Dragonfruit

Maharashtrian Thalipeeth Recipe

Bhajani Thalipeeth1a

Bhajani Thalipeeth is a popular snack from Maharashtra. Maharashtrian Thalipeeth Recipe is served with home made butter or ghee or yogurt. As Wikipedia says, Thalipeeth is a type of savory Continue reading Maharashtrian Thalipeeth Recipe

Thalipeeth Bhajani Flour

Bhajani Flour

Bhajani Thalipeeth is a popular snack from Maharashtra. This delicious snack happens to be my family’s favorite breakfast menu. Bhajani means Dry Roasted Multi Grain Flour.This is a popular, versatile Continue reading Thalipeeth Bhajani Flour

Sabudana Kheer | Sago Payasam

sabudana kheer

Sabudana is a very famous ingredient in Maharashtrian homes, especially on fasting days.We always use sabudana for making sabudana khichdi or sabudana Wada. As shravan/savan starts, the main grocery item to Continue reading Sabudana Kheer | Sago Payasam

Mango Mastani At Home

Mango Mastani

Pune’s special Summer Drink-Mango Mastani. This drink is delicious, satisfying and is quite rejuvenating.It is similar to the milkshake , but little more thick and definitely richer. You can treat Continue reading Mango Mastani At Home

Rava Mawa Ladoo

rava-mava-ladoo

Celebration of Diwali means lots of mithai,lights,bright colors,new dresses and fireworks. Ladoo , is very special and dear to everybody in Diwali.We love to have every kind of Ladoo like Continue reading Rava Mawa Ladoo

How To Make Panchamrut

Panchamrut

Panchamrut– prasad during hindu religious functions. During Satyanarayan Katha, Bhagwad Puja, Krishna Janmashthami,Ganapati Pujan,Laxmi Pujan, we found very common Prasad, called Panchamrit. Along with Satyanarayn Prasad, Sheera , we also Continue reading How To Make Panchamrut