Sabudana Kheer | Sago Payasam

sabudana kheer

Sabudana is a very famous ingredient in Maharashtrian homes, especially on fasting days.We always use sabudana for making sabudana khichdi or sabudana Wada. As shravan/savan starts, the main grocery item to Continue reading Sabudana Kheer | Sago Payasam

Shengdana Ladoo | Peanut Ladoo

Peanut Ladoo

I make Shengdana Ladoo very often, but forget to post and take its pictures.So, I had to add in a TO DO list.This is such a simple and tasty Ladoo recipe Continue reading Shengdana Ladoo | Peanut Ladoo

Naralachi Vadi | Coconut Burfi

Coconut Burfi

Raksha Bandhan Special recipe is Coconut Burfi or Coconut Ladoo.I made Coconut Burfi on this Raksha Bandhan .This is such a easy and simple to make recipe.There is tradition to make Continue reading Naralachi Vadi | Coconut Burfi

Rava Sheera

rava sheera

Rava Sheera or Sooji ka Halwa,A very traditional sweet made from Semolina in every state of India with little different names.The name of the dish is vary from region to Continue reading Rava Sheera

Mango Shrikhand | Amrakhand

Mango Shrikhand

 Shrikhand is my one of the favorite sweets. I always eat Shrikhand with Puri. Amrakhand means Mango Shrikhand is very special in Summer because of Mango season. It is basically Mango Continue reading Mango Shrikhand | Amrakhand

Gajar Halwa | Carrot Halwa

Gajar Halwa

Carrot Halwa or Gajar Halwa is traditional Indian dessert, made up with grated carrots and milk, dry fruits and nuts. There could be nothing more perfect than a bowl of Continue reading Gajar Halwa | Carrot Halwa