How to Prepare and eat Dragonfruit

hoe to eat dragonfruit

  Dragon fruit is a beautiful fruit grown in Southeast Asia, Mexico, Central and South America and Israel. The plant is actually a type of cactus.Dragon fruit is low in Continue reading How to Prepare and eat Dragonfruit

Thalipeeth Bhajani Flour

Bhajani Flour

Bhajani Thalipeeth is a popular snack from Maharashtra. This delicious snack happens to be my family’s favorite breakfast menu. Bhajani means Dry Roasted Multi Grain Flour.This is a popular, versatile Continue reading Thalipeeth Bhajani Flour

How To Make Panchamrut

Panchamrut

Panchamrut– prasad during hindu religious functions. During Satyanarayan Katha, Bhagwad Puja, Krishna Janmashthami,Ganapati Pujan,Laxmi Pujan, we found very common Prasad, called Panchamrit. Along with Satyanarayn Prasad, Sheera , we also Continue reading How To Make Panchamrut

Homemade Loni or White Butter

homemade loni

Loni,in Marathi, is nothing but White Butter.It is different from Amul Butter. Homemade Loni or White Butter-It is purely made from Malai and it is unsalted and white in color.It is Continue reading Homemade Loni or White Butter

How to Make Paneer at Home

homemade paneer

Homemade Paneer Paneer / Cottage Cheese is very rich and important source when Indian vegetarian dishes comes into picture. I always order at least one paneer dish whenever I go Continue reading How to Make Paneer at Home