Tomato Chutney Maharashtrian Way

tomato chutney maharashtrian


Tomato Chutney in Maharashtrian Way is very easy and tasty.It has Roasted Peanuts , which makes it unique in Maharashtrian style.

Chutneys are very common in Indian meals.They are spicy,tangy and give a nice taste with ParathasĀ and Dosa .We have lots of varieties of chutneys made from lots of ingredients like coriander,mint,tomato,peanuts,coconut,flax seed,sesame seeds,etc.

Tomato chutney is spicy and tangy chutney made from fresh ripen tomatoes.I added roasted peanuts ,coarsely ground, into tomato chutney.My mom make this chutney often and its great side dish with all curries in her lunch.

Why Tomato Chutney Maharashtrian?

In Maharashtra, using roasted peanuts is very common.Ground roasted peanuts are used in making curries thick, for dry vegetables,to add in breakfast dishes like Pohe,Upma and many more.Peanut Chutney or Danyachi Chutney is also a good dry chutney made from roasted peanuts.

Tomato chutney Maharashtrian is made thicker by using ground roasted peanuts and it gives nice nutty flavor and texture to this chutney.

This is no onion no garlic chutney.I have this chutney with Parathas,Idli,Dosa or it can be a spread on bread.

I have used this as spread on pizza base and it turned out great.It has all spices plus nutty texture of peanuts.It gives very awesome taste to pizza.
Tomato Chutney Maharashtrian
tomato chutney maharashtrian
Tomato Chutney Maharashtrian

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Tomato Chutney Maharashtrian

Tomato Chutney Maharashtrian is very easy and tasty.It has roasted peanuts , which makes it unique in Maharashtrian style.


  • 1 tbsp roasted peanuts
  • 2 medium tomato
  • salt to taste
  • 1-2 whole red chili
  • 1 tbsp mustard seeds
  • 1 tbsp curry leaves
  • 1 tsp oil


  • 1.Heat oil in pan and add curry leaves,mustard seeds and red chili.
  • 2.Add chopped tomatoes and cook till it become tender.
  • 3.Add coarsely ground roasted peanut,salt and cook for 3-4 minutes.
  • 4.Cook till tomatoes become mushy and mixed very well with all spices.
  • 5.Garnish with Coarinder leaves.
tomato chutney maharashtrian


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