Classic Corn

classic corn

Classic Corn is very simple and  classic, anytime snack for any parties or summer picnics. I love eating roasted Corns with masala and salt, specially in monsoon season.Even I buy Corn cobs and roast it at home and put chat masala,red chili powder,salt and lemon juice.It is favourite snack for my family.But why stick to eating corn on the cob when there are creative ways to turn your snack or meal into a mouthwatering monsoon delights.

This is quick snack  made up from boiled corn roasted on butter little spiced with black pepper powder and lemon juice.It is not very spicy , but a mild version which kids can also enjoy.You can make lot of variations to this snack adding chat masala and onion,tomatoes ,called as Masala Corn.Also, if you add lots of cheese, it will become Cheesy Corn.I also make Sweet Corn Tikkis, very warm and delicious snack to bite.
I have seaparated all corn kernels first and boiled in a cup of water for 7-8 minutes with little salt.You can use steamer also.Whole corn cobs can also put in hot water and after boiling, corn kernels can be removed.


classic corn
classic corn
Classic Corn
Classic Corn

Classic Corn is treat monsoon snack, very simple and delicious.Corn can be mixed with many spices to make great dishes.

Prep Time:Cook Time: Total Time :

Ingredients


2 cups sweet corn kernels
1 tsp lemon juice
1 tsp freshly ground black pepper powder
1 tbsp butter
salt to taste

Preparation

1.Boil 1 cup of water and add corn and salt.Let it cook for 7-8 minutes on a medium flame until soft.
2.Remove the cooked corn to a bowl.
Add all the remaining ingredients and toss well.
4.Divide the corn mixture into 2 bowls and serve hot.


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