Grilled Bombay Sandwitch

grilled Bombay Sandwich
Sandwich is always easy and fun recipe to enjoy. Fast and enough for hunger. Many famous and delicious sandwich we can get on roadside café shops, restaurants and many more. Bombay sandwich is one of them. I  was making this type of sandwich from childhood ,but knew this name very recently. I thing it is very easy and fast preparation method made it famous in Bombay. In all college by restaurants or station by shops have Bombay sandwich.

It is one of best sandwich which can be served with or without grill, have many kinds of vegetable. I have used boiled potato, cucumber, tomato and onions. Grilling gives very nice texture to bread and nice aroma, too. I always prefer to grill on grill pan.

I prefer coriander chutney or mint chutney on sides of bread. So, I have used mint coriander chutney. But if you don’t have chutney in store or don’t have time to make, you can go for tomato ketchup from refrigerator. Because many times I do the same.
grilled Bombay Sandwich
grilled Bombay Sandwich

8-10 slices of White /Brown Bread
1 medium potato, boiled ,sliced into rounds
1 small to medium cucumber, sliced thinly
1 small onion, sliced thinly
1 small tomato, sliced thinly
butter as needed
chaat masala powder as needed
roasted cumin powder as needed
salt as needed
tomato ketchup
1.Make green chutney for base of bread.
2.Boil the potatoes in pressure cooker. It should be cooked perfect , not to tick or too loose. Peel them and slice them.
3.Cut the onion, tomatoes and cucumber in thin rounds.
4.Put butter on all the bread slices. It should be evenly spread. Put some green chutney on the slices.
5.Put a 1-2 slices of potatoes and then sprinkle roasted cumin powder and chaat masala powder.
6.Place 2 to 3 cucumber, tomato and onion slices. sprinkle roasted cumin powder, chaat masala powder and salt.
7.Cover the sandwiches with the remaining slices of bread.
8.Spread butter on the top of slices.
9.Put sandwich on medium hot grill pan , or you can use griller as per instructions given in manual. Turn the side of sandwich, when they are golden and little brown on other side, with help of spatula.
10.Remove the grilled sandwiches from pan and serve with coriander chutney or tomato ketchup.
grilled Bombay Sandwich

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