I have made Pav Bhaji lots of times and my family is always ready for Pav Bhaji anytime. It is famous as street food in India. Specially eating Pav Bhaji on Mumbai chaupati is fun. Kids just love Pav Bhaji.
Whenever I go for shopping in market and hungry, I just want Pav Bhaji. It is very comfort food and filling , also I can find easily in any hotel. It is topped with the raw onions and fresh coriander leaves, squeeze a lemon on Bhaji, and forget yourself!
Pav means bun and Bhaji means mashed vegetable from potato, carrot, green pepper, cauliflower with pav Bhaji masala. I use Everest Pav Bhaji masala, it turned out like hotels pav Bhaji. I cant imagine Pav Bhaji without butter. Butter is most important ingredient for Pav Bhaji. I know some diet people wont go for it, but for me Diet is on holiday for Pav Bhaji.
Hot Pav Bhaji with hot buns roasted on butter, it just yummmmm…!!!