Cauliflower Sabzi | Flowerchi bhaji

cauliflower sabzi
Today I made very simple and fast vegetable – Cauliflower chi Bhaji, commonly used for lunch box in my school days. Whenever I make this sabzi, I just remember my school days. Now its my kids turn to eat in lunch box 😉
I know this is not very tempting vegetable , but its easy and fast to do. When we don’t have any plan to make special and spicy, just go for vegetables like this.
cauliflower chi bhaji
1 medium head of cauliflower
1 tbsp oil
1tsp. mustard seeds
1/4 tsp. hing/asafetida
1/4 tsp. turmeric powder
1/2 tbsp red chili powder
5 to 6 garlic cloves, crushed
7-8 curry leaves
Salt to taste
1.Remove stalks of the cauliflower. Separate florets with hands. Make smaller florets so that they will cook quicker. Wash them in hot water.
2.Heat oil into a pan. Add garlic and sauté for a few seconds. Then add mustard seeds, hing, turmeric powder, curry leaves and red chili powder. Saute for 15 seconds.
3.Add cauliflower florets to pan. Add some salt as per taste. Stir well. Keep a lid on pan and let it cook on very slow flame for 10-15 minutes.
Serve hot Cauliflower chi Bhaji with phulka or roti.
flower chi bhaji

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