Paneer Paratha

Paneer Paratha
Parathas is very popular dish for breakfast as well as meal times. Paneer paratha is very healthy, popular and filling paratha dish for you. Paneer is Indian cheese or cottage cheese, very healthy and protein food for vegetarian people.

In our home, we just love paneer and can grab any paneer dish. I generally make this paratha for my kids lunch box, it is very simple and healthy option for kids lunch box. I am making Paneer paratha with freshly prepared Homemade paneer, which makes this parathas more delicious. And served with curd or coriander chutney or butter or tomato sauce.

Paneer Paratha
Paneer Paratha
For The Dough
2 cup whole wheat flour
2 tsp. oil
salt to taste
1 1/2 cups grated homemade paneer (cottage cheese)
2 tbsp finely chopped coriander (dhania)
1 tsp. finely chopped green chilies
1 tsp. chili powder
1 tsp. dried mango powder (amchur)
salt to taste
4 tbsp ghee/butter for cooking
1.Combine all the ingredients and knead into a soft, smooth dough using enough water. Divide the dough into equal sized balls.
2.Make the stuffing by mixing  paneer with  spice powders, green chilies and salt. Keep aside.
3.Roll out one ball of the dough into a circle of 2-3 inch diameter.
4.Place one portion of the stuffing in the center of the circle. Bring together all the sides in the center and seal tightly.
5.Roll out again into a big circle of 5 inch( use whole wheat flour for rolling, so it will not stick to platform).
6.Cook on a hot tawa, using a ghee or butter until both sides are golden brown.
7.Serve hot with curd, coriander chutney and achar.
Paneer Paratha

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