Also,moong dal is very healthy and light for digestion.Look for more benefits of split moong dal.
2 cups split moong dal (soaked for 30-45 minutes)
1 inch ginger piece
2 -3 green chillies
1 tsp cumin seeds
oil /ghee to spread on dosa
2.Heat the tawa or pan. Drizzle some water and then put batter onto tawa. Spread it into thin round layer with big spoon.
3. Spread little ghee or olive oil on sides of dosa , so it will get nicely roasted till little brownish color and change to the other side.
4. Remove dosa into plate and sprinkle some water to make more dosas.
5. Serve with sambhar, coconut chutney or coriander chutney.