Olya Naralachi Karanji

olya naralachi karanji

Olya Naralachi Karanji or Fresh Coconut Karanji is a traditional Maharashtrian sweet made of fresh coconut and jaggery in Diwali festival season.Festivities in India are incomplete without sweets and desserts. Continue reading Olya Naralachi Karanji

Masala Doodh for Kojagiri Purnima

masala doodh

Sharad Purnima or Kojagiri Purnima holds a great significance in Hinduism.’Kojagiri Purnima’ is a harvest festival celebrated on the full moon day of the Hindu lunar month Ashwin. It marks Continue reading Masala Doodh for Kojagiri Purnima

How to Prepare and eat Dragonfruit

hoe to eat dragonfruit

  Dragon fruit is a beautiful fruit grown in Southeast Asia, Mexico, Central and South America and Israel. The plant is actually a type of cactus.Dragon fruit is low in Continue reading How to Prepare and eat Dragonfruit

Maharashtrian Thalipeeth Recipe

Bhajani Thalipeeth1a

Bhajani Thalipeeth is a popular snack from Maharashtra. Maharashtrian Thalipeeth Recipe is served with home made butter or ghee or yogurt. As Wikipedia says, Thalipeeth is a type of savory Continue reading Maharashtrian Thalipeeth Recipe

Thalipeeth Bhajani Flour

Bhajani Flour

Bhajani Thalipeeth is a popular snack from Maharashtra. This delicious snack happens to be my family’s favorite breakfast menu. Bhajani means Dry Roasted Multi Grain Flour.This is a popular, versatile Continue reading Thalipeeth Bhajani Flour

Sabudana Kheer | Sago Payasam

sabudana kheer

Sabudana is a very famous ingredient in Maharashtrian homes, especially on fasting days.We always use sabudana for making sabudana khichdi or sabudana Wada. As shravan/savan starts, the main grocery item to Continue reading Sabudana Kheer | Sago Payasam

Mango Mastani At Home

Mango Mastani

Pune’s special Summer Drink-Mango Mastani. This drink is delicious, satisfying and is quite rejuvenating.It is similar to the milkshake , but little more thick and definitely richer. You can treat Continue reading Mango Mastani At Home